Blog Post

When life gets in the way.

  • By Sue Crabtree
  • 27 Feb, 2019

Or in my case,  a wooden gate got in the way and left a corker of a bruise.

Can anyone relate to how frustrating it is when you feel motivated to do things and then something gets in the way? Flu; visitors, childcare; a black eye?

 I felt so good on Saturday. The sun was out, the weather feeling warmer and my energy levels were rocking. I felt like the fug of winter was slowly lifting from my brain.



And then I slammed into a gate and I spent the whole of Sunday icing my cheek and pretending I wasn’t in pain - trying to do everything I planned - but failing miserably. What do I do? Get angry? Feel sorry for myself? Yes absolutely! Get angry at the stupid gate and have a pity party and then move on. Right now. Not next week. I am still teaching myself that life will throw obstacles in my way. I mustn’t focus on these hurdles, rather focus on my attitude.  

Yesterday I was meant to start my marathon training. But it isn't going to happen.  I tried running and my eyeball felt like it was going to explode.  I could be stubborn (and stupid) and run through the pain but instead I am going to use this week to stretch, do glute exercises and eat really well to accelerate the healing process. 

So below is what I’m doing to speed up the healing process and reduce the bruising. You may find it useful (then again, you may not):

ICING MY CHEEK.  Why?   Icing immediately after the injury helped cool the blood vessels and reduced the amount of blood leaking into the surrounding tissue.

HEAT. Why?  Once the initial pain subsides, applying heat (hot water bottle is fine) will boost circulation and increase blood flow. This will help to clear away the trapped blood after the bruise has already formed. And applying heat can also help to loosen tense muscles and relieve the pain.

ARNICA. Why?  Rubbing Arnica onto my bruise can also reduce the inflammation and swelling. Lots of amazing studies to support this.

 

Kale Soup.

EAT GREEN LEAFY VEGGIES.  Why?  Green leafy vegetables contain the highest amounts of vitamin K. The combination of Vitamin K and Arnica works wonders to reduce pain and swelling. (Please note: If you take blood thinners such as warfarin, your intake of this nutrient may affect the dosage of medication. Check with your doctor).

It may not be the most healthy looking Aloe Vera plant, but Robby approves.

ALOE VERA. Why? Pure Aloe Vera, topically applied has been shown to reduce pain and inflammation. Make sure to use a gel that is pure aloe Vera. Read the label carefully to check for additives.

 SUPPLEMENTING ON VITAMIN C POWDER and eating a rainbow of fresh, seasonal fruits and vegetables. Why?  Vitamin C has anti-inflammatory properties and can be used to promote wound healing. My favourite Vitamin C powder for a short term boost is Biocare. (Caution: amounts greater than 1000mg of vitamin C powder daily may cause mild stomach upset. Always consult your doctor or a registered nutritionist before taking supplements). 

I rarely use supplements, but when I do I go for quality.

EAT PINEAPPLE. Why? Bromelain is a mixture of enzymes found in pineapple. Bromelain can help to reduce the severity of the bruise and reduce inflammation.

Bruises may take a few weeks to heal. Take care to rest your body and eat healing foods (sugar really aggravates inflammation). Keep in mind that bruises can be the result of a severe sprain or fracture. Call your doctor if:

  • you develop a lump over your bruise
  • you seem to be bruising for no reason
  • the injury seemed minor, but you’re still experiencing pain after three days
  • You notice blood in your urine or stool.
It is not how many times you get knocked down that count.  It is how many times you get back up (G. Custer).  Remember if Plan A didn't work, the alphabet has 25 more letters.  Stay cool.

References provided on request.  

Sue Crabtree Nutrition Blog

By Sue 25 Jun, 2018

It may be the end of Amazing 12 but my Amazing Menopause journey continues.

For me, the whole point of the Amazing 12 was to prove to myself that I didn’t have to have a shitty menopause. I knew I was getting a hormonal belly (yes, you can see by the “before” photo that I really was getting one (and I was sucking my belly in because I am not comfortable wearing crop tops. I was quite shocked at my before-belly).

By Sue 03 Apr, 2018

We tend to only put photos up of ourselves looking good. If I had known that Claude (Abrams from Intelligent Strength and Amazing 12) was taking my picture I would have: sucked my belly in, sorted the double chin out, opened my eyes and moved under a more flattering light. But I love this photo for all its warts as I see some muscle peeping out of the arm. Woo hoo results are starting to show. I am finding this programme tough because we are so brain washed to look at instant results … have the scales gone done or is there a six pack yet? I have to dig deep and look at my rewards. I feel stronger. When I train my hot flushes go away. I feel more mindful and I am a lot nicer to myself.  

Week 5 was mentally tough as my hormones were all over the place. I didn’t want to train, I didn’t want to go to work and I wanted to take my dog, Robby, and just have a duvet week. But I didn’t. I moaned to Claude about how terrible I was feeling but it fell on deaf ears (I was hoping he would ease up on the training) and incidentally I did my best training that week.

Diet wise. I am eating lots of salads and fish and taking a herbal tincture of red clover, salvia, rosa, borage and dandelion root to sort out the flushing and the nausea. I had to stop taking the black cohosh as it was giving me headaches.  

Mood wise I think I am fine apart from last week when I felt sad. But I don’t feel irritable and I think that is thanks to slamming a 5kg sand ball as part of my training that really helps.  

I can’t stress enough the importance of taking ownership (I love that word and have to credit Claude for planting that seed into my head). Taking ownership for my moods, my body, my time. I realised that I was using my busy life as a badge of honour. And it wasn’t anything to be proud of when you don’t have time to look after yourself. The best part of my amazing menopause is that I am taking ownership of my journey.

By Sue 19 Mar, 2018

Menopause The ceasing of menstruation.

I wish it was as simple as that. You wake up one day and your periods have ceased. You skip into a new phase of your life. Shiny hair, bright eyes, clear skin, great energy and strong bones. Yes? Sadly no. Well for most of us.

 

Menopause can be a bit shitty time.  You are tired, irritable and you develop a jelly belly overnight. You can’t remember words or where you parked your car.

And so it begins for me. A new phase in my life. I am starting the menopause.   As a nutritionist and strong believer in taking responsibility for my own health, I really want this to be an amazing experience.

The physical changes to your body: weight gain, big boobs (not always a bad thing), extreme tiredness, dry skin, thinning hair, and the list goes on, is bad enough. It is the mental side that I am scared of the most: depression, forgetfulness, irritability, low energy, apathy, feeling invisible. And so on.

My history of endometriosis and mood swings are pretty intense (my husband once described me as a Tasmanian devil when it was “that-time-of-the-month”). Research suggests that people who suffer from bad mood swings and painful periods are likely to suffer through menopause. This is the bit I am scared of.  

I really don’t want to feel shitty. I don’t want to roll over and let the hormones take over my life.

 

Although I have only just started the menopause, I am surprised at the changes in my body. Hot flushes during the day and at night. I know I am going to get hot and sweaty before it starts because I get a wave of nausea before the flushing begins. If it is at night I simply cannot sleep. If it is during the day, it will normally “attack” when I am standing up teaching a wellbeing class. Great for morale: standing in front of a group of twenty clients, wanting to throw up, sweating and looking vacant because I can’t think of that word ….

 

I know that as my body is changing I need to change. What may have worked for me in my early forties is not going to work for me as I approach the feisty fifties. I want to be feisty in a cheery way, not a hormonal way.  

 

So this is what I am doing. Several tactics.

Good nutrition; supplements; herbs; quality sleep; me time; work time; fun time and weight lifting.

 

Why the weights? What has this got to do with menopause?

 

Well I am fit and I love running. But I have to change according to my body’s needs and running isn’t working for me at the moment. I need to change my exercise plan. I don’t enjoy weight training. I find it dull and boring. That is until I signed up with Claude Abrahams and the Amazing 12 programme. The Amazing 12 involves specific weight training from Monday to Friday for 12 weeks. I have completed 3 weeks of training and I am loving it. It is very different to the exercise I am used too. Claude is being incredibly patient with teaching me how to do a dead lift properly and keeping me focussed (I like to chat).

I am not doing this to lose weight. I don’t need to lose weight. I want to gain muscle.

By Sue 12 Jan, 2017

Why Turmeric?  

Did you know that Turmeric is one of the most studied spices – mainly for its massive anti-inflammatory properties?

It helps with all with all inflammatory conditions, from arthritis to muscle soreness.

A couple of points to remember if you want to get the best health benefits from turmeric it needs to be:

Heated.

Eaten with fat.

Add black pepper! It increases Turmeric absorption which means it will work faster.  

You need to be consistent with taking Turmeric.  Let it become a good habit.  Don’t expect to take it once and expect miracles.  

Turmeric Latte Makes 1   Ingredients: 1 cup semi-skim milk or coconut milk 1 tsp. of turmeric organic powder 1 tsp. of peeled and grated finely fresh ginger  (optional, but another great herb to reduce inflammation) ¼ tsp. of cinnamon Pinch of Nutmeg ½ tsp. of locally sourced honey  (again optional – the sweetness from coconut milk dairy milk should be sweet enough)   Pinch of freshly ground black pepper  (must be freshly ground as black pepper goes rancid quickly) Method: Mix all ingredients in a saucepan.  Place on hob and simmer for a few minutes.  Whisk until frothy.    Serve and Enjoy.

By Sue 11 Aug, 2016

Following the news report this morning that people are recommended to take Vitamin D supplement in the winter months, here is why, how and what to do …

The best supply of vitamin D is sunshine, but always remember to cover up or use sun cream to protect your skin.  

- Vitamin D helps calcium absorption, which helps with bone strength.  

- Vitamin D has shown in some cases to prevent falls and muscle weakness.

- Vitamin D supports our immune system.

- Vitamin D helps prevent osteoporosis.

- Vitamin D supports moods (especially in older people).

- Vitamin D prevents chronic fatigue.

Our nutrients should primarily come from foods … but Vitamin D is only found in a small amount of foods.  Good sources of vitamin D include:

- Sardines, Salmon, Tuna (fleshy fish)

- Cow and goat milk (full fat, semi and skimmed). Although UK milk is not a good source, since it is not fortified as it is in some countries

- Eggs (the yolks especially)

- Liver

It is important to remember that Vitamin D is a fat soluble vitamin; this means that the risk of overdosing may be high.  And with most things in life, too much of a good thing can be bad for us. Check with your doctor or a registered nutritional therapist  if you are not sure what dosage to take.

By Sue 17 Jun, 2016

To celebrate Picnic Week we are going to make this picnic an occasion and put a bit of effort into our picnic hamper.  We have the Posh Picnic where thought and preparation goes in to this delicious meal. And then we have the Spontaneous Picnic. The sun is out, five minutes to grab some great tasting food and get outside ..

The Posh Picnic …

Chocolate Grapes

Ingredients:

1 1/5 cups black grapes
175 grams high-quality dark chocolate, melted
½ tablespoon coconut oil,

Directions

Wash and dry the grapes thoroughly. Melt the dark chocolate and coconut oil together, stirring well.  This is to create a firmer coating.

Skewer 4 or 5 (or more, if you want more!) grapes on bamboo skewers. Dip the grapes into the dark chocolate and use a spoon to pour the chocolate over the grapes, covering them all, and then let the excess run back into the bowl. Place on a sheet of parchment paper to firm up. Once the dark chocolate is firm, place in the fridge.  

By Sue 27 Apr, 2016

I thought I would dedicate this week’s blog to Robby and his new haircut.

His coat is shiny and soft, a sign of a healthy body and mind. Did you know that hair is often the first thing to suffer from any bodily upset? It can be a warning that something is not right even when there are no other symptoms of illness?

So if you want to get a glossy head of hair to match the Robster then carry on reading …

By Sue 22 Apr, 2016

I’ve just made myself a zingy green vegetable juice: spinach, big chunk of ginger, mint leaves, a wedge of lime and a big handful of parsley leaves freshly picked from my garden.

I didn’t bother washing it because it is organically grown.

It was whilst I drinking my juice I saw Robby cock his leg on my parsley and do the longest wee.

Note to self: wash it before eating!!!


By Sue 04 Apr, 2016

Ingredients

 ➢ ¾ cup of melted coconut oil

➢ 1 cup of raw organic cacao

➢ 1 tablespoon of honey

➢ A few: raisins, walnuts, pecans, coconut chips, pumpkin and sunflower seeds, chia seeds.

➢ Cacao powder for dusting.

By Sue 26 Mar, 2016

I love Jamie Oliver. I love what he has done for school dinners. But he needs to tread softly about the sugar tax war. If companies that produce or import soft drinks will have to pay tax that contain at least  5g of sugar per 100ml then what about food and drinks that claim they are healthy, yet are packed with hidden sugars? Is this fair?

Take Jamie Oliver’s recipe, Granola Dust, from his book aptly titled SUPERFOODS. This recipe calls for 250g of dried fruit. I worked out the sugar content based on 250g of raisins (150g of sugar in 250g bag of raisins). And worked out that Jamie O’s Granola Dust contains just under 10g of sugar per 100g serving. And yet this is sold under the umbrella of a ‘healthy superfood’. At least when you are glugging down a full fat coke – you know it is not doing you any favours and you are making an informed choice, albeit an unhealthy one. But eating something under the belief it is a ‘superfood’ is misleading and these pretentious healthy recipes also need to be accountable.

More Posts
Share by: